Saucy Paneer Noodles

Here’s my first recipe and I named it as saucy paneer noodles. This recipe is actually my mom’s and she used to cook noodles with prawns…too flavored and delicious one. Since I love saucy and spicy food, i made slight changes to my mama’s recipe. Instead of paneer, u can try for chicken, prawn, egg yea simple veggie one.  Even though the name says as saucy, the recipe is a kind of dry one. If you don’t love the saucy taste then you can make it as plain and try with chicken pieces…it’s a yum yum!!!

Saucy Paneer Noodles     Servings 3

Ingredients

1. Instant Noodles like Maggi or Sunfeast Yipee- I packet
2. Paneer cut into small cubes- 50gms
3. Onion thinly sliced- 1 medium
4. Green Chillies diagonally sliced- 3
5. Egg beaten- 1
6. Carrot sliced into sticks- 1
7. Capsicum thinly sliced- 1 small
8. Noodles Tastemaker- 1
9. Soy Sauce- 1 teaspoon
10. Tomato Sauce- 1 teaspoon
11. Chilli Sauce- 1 teaspoon
12. Honey- 1 teaspoon
13. Oil- 2 or 3 teaspoons
14. Salt to taste
15. Water to cook the noodles

You can also add other veggies like green beans, cabbage according to your taste.

Preparation

1. Cook the noodles in the boiled salt water and drain it in a sieve and flush cold water over the noodles to avoid the stickiness and keep aside.
    
2. Take a wok or pan onto the stove, pour oil and add sliced onion & green chillies to the wok and stir fry for few minutes.
    
3. Later add carrot and stir fry for another few minutes. Add the soy sauce and mix well with the rest. After a few minutes add paneer to the mix and stir fry for another few minutes.
    
4. Aside this mix to a side of the wok and pour the beaten egg to the rest and scramble well and mix with the rest of the stuff.
    
5. Now add the tastemaker to the pan and add salt to taste and stir fry the mixture well in low heat. Make sure the mixture won’t get over fried.
    
6.  Take a cup and pour the tomato sauce, red chilli sauce and honey and mix well. Pour this sauce mix into the pan and mix well with the veggie stuff.
7.  At last add the capsicum slices to the pan and fry in low heat for few minutes and don’t overcook the capsicum slices.
    
8. The last step is to add the drained noodles to the pan and mix the noodles well with the rest ingredients with the help of two forks in order to avoid the crushing of the noodles. Serve hot.