Chinese Chilli Chicken

This is my hot flavored recipe in my entire cooking recipes list. I’ve got lots of compliments for the dish from my beloved relatives and friends. It’s really easy to make and be cautious while making. Even a single mistake can ruin the flavor of the recipe. I hope this recipe will be so beneficial to you all.

Chinese Chilli Chicken       Servings 8

Ingredients

1. Chicken- ½ kg cut in small square pieces
2. Onion- 2 medium squarely sliced
3. Green Chillies- 10 diagonally sliced
4. Ginger- thinly chopped
5. Garlic- thinly chopped
6. Capsicum-squarely sliced
7. Soy Sauce- 1 teaspoon
8. Chilli Sauce-4 teaspoons
9. Tomato Sauce- 3 teaspoons
10. Knorr Chinese Manchurian powder- 3 teaspoons
11. Water
12. Salt
13. Oil

For batter

1. Corn flour – 4 teaspoons
2. Maida- 2 teaspoons
3. Chilli Sauce- 3 teaspoons
4. Knorr Chinese Manchurian Powder- 2 teaspoons
5. Egg- 1
6. Salt to taste
7. Water (Optional)
   
   Try to buy Ching's red chilli sauce and chilli tomato sauce for more spicy flavor. 

Preparation

Frying

1. Take a bowl and mix well the cornflour, maida, salt, chilli sauce, Knorr Chinese Manchurian powder along with egg or water.
2. Take a frying pan and pour oil to it and shallow fry the small chicken pieces after dipping them in the batter and keep aside.

Sauce

1. Take a pan, pour oil and put the sliced onion, chopped garlic and ginger and green chillies to the pan and stir fry them until they get soften.
2. Add soy sauce to the ingredients and stir fry them for 2 minutes. Later add tomato sauce and chilli sauce to the pan along with chicken fired pieces to the pan and mix well.
3. To this add a glass of water to the pan and bring it to boil well. Take a cup aside and mix the Knorr Chinese Manchurian powder with water.
4. Add this Manchurian powder mixed with water to the pan and stir well until the sauce becomes thick. Add salt to the curry sauce if required more.  If you need more thickness, add cornflour mixed in water to the rest of the sauce.
5. At last add the capsicum slices and stir fry them with the rest and the capsicum is added only in the last for locking the flavor of it in the sauce.  If you need more color to your dish add further more tomato sauce. Serve hot.