Chinese Chilli Chicken

This is my hot flavored recipe in my entire cooking recipes list. I’ve got lots of compliments for the dish from my beloved relatives and friends. It’s really easy to make and be cautious while making. Even a single mistake can ruin the flavor of the recipe. I hope this recipe will be so beneficial to you all.

Chinese Chilli Chicken       Servings 8

Ingredients

1. Chicken- ½ kg cut in small square pieces
2. Onion- 2 medium squarely sliced
3. Green Chillies- 10 diagonally sliced
4. Ginger- thinly chopped
5. Garlic- thinly chopped
6. Capsicum-squarely sliced
7. Soy Sauce- 1 teaspoon
8. Chilli Sauce-4 teaspoons
9. Tomato Sauce- 3 teaspoons
10. Knorr Chinese Manchurian powder- 3 teaspoons
11. Water
12. Salt
13. Oil

For batter

1. Corn flour – 4 teaspoons
2. Maida- 2 teaspoons
3. Chilli Sauce- 3 teaspoons
4. Knorr Chinese Manchurian Powder- 2 teaspoons
5. Egg- 1
6. Salt to taste
7. Water (Optional)
   
   Try to buy Ching's red chilli sauce and chilli tomato sauce for more spicy flavor. 

Preparation

Frying

1. Take a bowl and mix well the cornflour, maida, salt, chilli sauce, Knorr Chinese Manchurian powder along with egg or water.
2. Take a frying pan and pour oil to it and shallow fry the small chicken pieces after dipping them in the batter and keep aside.

Sauce

1. Take a pan, pour oil and put the sliced onion, chopped garlic and ginger and green chillies to the pan and stir fry them until they get soften.
2. Add soy sauce to the ingredients and stir fry them for 2 minutes. Later add tomato sauce and chilli sauce to the pan along with chicken fired pieces to the pan and mix well.
3. To this add a glass of water to the pan and bring it to boil well. Take a cup aside and mix the Knorr Chinese Manchurian powder with water.
4. Add this Manchurian powder mixed with water to the pan and stir well until the sauce becomes thick. Add salt to the curry sauce if required more.  If you need more thickness, add cornflour mixed in water to the rest of the sauce.
5. At last add the capsicum slices and stir fry them with the rest and the capsicum is added only in the last for locking the flavor of it in the sauce.  If you need more color to your dish add further more tomato sauce. Serve hot.

Saucy Paneer Noodles

Here’s my first recipe and I named it as saucy paneer noodles. This recipe is actually my mom’s and she used to cook noodles with prawns…too flavored and delicious one. Since I love saucy and spicy food, i made slight changes to my mama’s recipe. Instead of paneer, u can try for chicken, prawn, egg yea simple veggie one.  Even though the name says as saucy, the recipe is a kind of dry one. If you don’t love the saucy taste then you can make it as plain and try with chicken pieces…it’s a yum yum!!!

Saucy Paneer Noodles     Servings 3

Ingredients

1. Instant Noodles like Maggi or Sunfeast Yipee- I packet
2. Paneer cut into small cubes- 50gms
3. Onion thinly sliced- 1 medium
4. Green Chillies diagonally sliced- 3
5. Egg beaten- 1
6. Carrot sliced into sticks- 1
7. Capsicum thinly sliced- 1 small
8. Noodles Tastemaker- 1
9. Soy Sauce- 1 teaspoon
10. Tomato Sauce- 1 teaspoon
11. Chilli Sauce- 1 teaspoon
12. Honey- 1 teaspoon
13. Oil- 2 or 3 teaspoons
14. Salt to taste
15. Water to cook the noodles

You can also add other veggies like green beans, cabbage according to your taste.

Preparation

1. Cook the noodles in the boiled salt water and drain it in a sieve and flush cold water over the noodles to avoid the stickiness and keep aside.
    
2. Take a wok or pan onto the stove, pour oil and add sliced onion & green chillies to the wok and stir fry for few minutes.
    
3. Later add carrot and stir fry for another few minutes. Add the soy sauce and mix well with the rest. After a few minutes add paneer to the mix and stir fry for another few minutes.
    
4. Aside this mix to a side of the wok and pour the beaten egg to the rest and scramble well and mix with the rest of the stuff.
    
5. Now add the tastemaker to the pan and add salt to taste and stir fry the mixture well in low heat. Make sure the mixture won’t get over fried.
    
6.  Take a cup and pour the tomato sauce, red chilli sauce and honey and mix well. Pour this sauce mix into the pan and mix well with the veggie stuff.
7.  At last add the capsicum slices to the pan and fry in low heat for few minutes and don’t overcook the capsicum slices.
    
8. The last step is to add the drained noodles to the pan and mix the noodles well with the rest ingredients with the help of two forks in order to avoid the crushing of the noodles. Serve hot.